Who's In? : About That Last Post

What's for Supper?

How about...

Cabbage and Potato Gratin
1 lb. potatoes, cut in ¼ inch-thick slices
1 ½ lb. Savoy or other green cabbage, cut in half-inch ribbons
4 T butter
3 T chopped sage (half rosemary works too)
1 garlic clove
1 ¾ c. milk
3 eggs
½ c. freshly grated Parmesan
1/3 c. all purpose flour

Lightly butter an 8 x 12-inch gratin dish. Bring a gallon of water to boil while you prep veggies.

Add 1 T salt to the water, add the potatoes, and boil until nearly tender (6 min).

Scoop out taters, drain in colander, then add cabbage to pot and cook 5 minutes. Drain, rinse in cool water and squeeze in a dishtowel to get out all the water you can.

Combine cabbage and potatoes in a bowl.

Melt butter in small skillet with sage (and/or other herbs you’re using) and garlic. Cook for one minute, no browning. Pour over cabbage and taters. Toss well, season with S&P. Put in baking dish.

Whisk remaining ingredients together, pour over veggies, and bake until firm and lightly browned, about 50 minutes. (I threw a few pieces of crumbled bacon on top for the last few minutes.) Let cool 10 minutes, then cut and serve.

October 12, 2007

About That Last Post

I really don't approve of athletes taking drugs. It's cheating. It throws the whole thing into disarray and chaos and removes the beauty.

But I do think it's better to finally fess up, even if it takes a while, than to persist in bug-eyed denial. Sometimes the lessons from one who's erred or fallen can be stronger than all the lecturing in the world from the virtuous.

Hopefully, Marion Jones will say succinctly, it just isn't worth it.

22:35 Posted in Blogging , issues & ethics , Running | Permalink | Email this

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October 12, 2007

About That Last Post