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What's for Supper?

How about...

Cabbage and Potato Gratin
1 lb. potatoes, cut in ¼ inch-thick slices
1 ½ lb. Savoy or other green cabbage, cut in half-inch ribbons
4 T butter
3 T chopped sage (half rosemary works too)
1 garlic clove
1 ¾ c. milk
3 eggs
½ c. freshly grated Parmesan
1/3 c. all purpose flour

Lightly butter an 8 x 12-inch gratin dish. Bring a gallon of water to boil while you prep veggies.

Add 1 T salt to the water, add the potatoes, and boil until nearly tender (6 min).

Scoop out taters, drain in colander, then add cabbage to pot and cook 5 minutes. Drain, rinse in cool water and squeeze in a dishtowel to get out all the water you can.

Combine cabbage and potatoes in a bowl.

Melt butter in small skillet with sage (and/or other herbs you’re using) and garlic. Cook for one minute, no browning. Pour over cabbage and taters. Toss well, season with S&P. Put in baking dish.

Whisk remaining ingredients together, pour over veggies, and bake until firm and lightly browned, about 50 minutes. (I threw a few pieces of crumbled bacon on top for the last few minutes.) Let cool 10 minutes, then cut and serve.

August 04, 2006

New Olympic Event in the Making

Is it sport? It is sporty. More complex than synchronized diving, more spirited than figure skating, more daring than snowboarding (at least for those with a fear of conveyor belts). The four guys in the band OK Go go wild on six treadmills.

I have to say I’ve never actually used a treadmill, preferring to run in the real world even in heat and snow and cities, but this makes them look fun!

13:05 Posted in Film , Music , Sports , The Art of Sport | Permalink | Comments (0) | Trackbacks (0) | Email this

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August 04, 2006

New Olympic Event in the Making